Best Ever Pie Crust
flour
Ingredients
2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/2 cup water
Directions for Best Ever Pie Crust Recipe
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Read the full directions on Allrecipes.com
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Servings
2 pie crusts
Tags
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