Beer Bread II
flour, butter, cheese, beer, sugar, chile peppers
Ingredients
3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer 1/2 cup shredded Cheddar cheese 1/4 cup canned green chile peppers, chopped 6 tablespoons butter, melted
Directions for Beer Bread II Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 9x5 inch loaf
Tags
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