Beer Brats
onion, butter
Ingredients
1 dozen brats Beer, to cover 1 medium large sweet onion 2 ounces (1/2 stick) butter
Directions for Beer Brats Recipe
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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