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Weeknight Thai Beef (1 Pan & 3 Carbs!)

beef, onions, beef broth, peanut butter, soy sauce

Weeknight Thai Beef (1 Pan & 3 Carbs!) -


1 cup beef broth or 1 cup beef bouillon
4 tablespoons chunky peanut butter (chunky adds nice texture)
1 tablespoon soy sauce
1 1/2 teaspoons lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
1 medium green bell pepper, cut in 1/2 inch pieces
3 green onions, sliced (optional)
salt and pepper, to taste


Start 6 servings of white rice cooking according to package directions.
Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
Serve over hot rice- Enjoy!

Read the full directions on


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