Weeknight Thai Beef (1 Pan & 3 Carbs!)
beef, onions, beef broth, peanut butter, soy sauce
Ingredients
1 cup beef broth or 1 cup beef bouillon 4 tablespoons chunky peanut butter (chunky adds nice texture) 1 tablespoon soy sauce 1 1/2 teaspoons lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips 1 medium green bell pepper, cut in 1/2 inch pieces 3 green onions, sliced (optional) salt and pepper, to taste
Directions for Weeknight Thai Beef (1 Pan & 3 Carbs!) Recipe
Start 6 servings of white rice cooking according to package directions. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside. Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink. Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium. Stir in peanut sauce until well blended, and sprinkle with green onions (optional). Serve over hot rice- Enjoy!
Read the full directions on Food.com
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