Teriyaki Flank Steak
beef, soy sauce, wine, brown sugar, ginger, garlic
Ingredients
1/2 cup wine 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup brown sugar 1/4 cup grated fresh ginger root 2 cloves garlic, crushed 1 teaspoon ground black pepper 1 1/2 pounds beef flank steak
Directions for Teriyaki Flank Steak Recipe
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight. Preheat an outdoor grill for medium-high heat. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Read the full directions on Allrecipes.com
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