Royal Breakfast Hash
browns, soup, corn beef, sour cream, cheese, onion
Ingredients
5 cups frozen loose-pack hash browns, thawed 1 can cream of chicken soup 1/2 cup sour cream 1 cup finely chopped cooked corn beef 1/3 cup finely chopped onion 1/3 cup finely chopped green bell pepper salt and pepper 1 cup shredded cheddar cheese paprika
Directions for Royal Breakfast Hash Recipe
Spread potatoes evenly over the bottom of a greased 8 inch square baking pan. In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper. Spread over the potatoes. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown. Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika. Serve warm.
Read the full directions on Food.com
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