President Ford's Braised Eye Round Steak
beef, wine, onions, flour, parsley
Ingredients
2 tablespoons vegetable oil 2 large onions, sliced 12 (4 ounce) beef eye of round steaks 1/4 teaspoon dried thyme 1 teaspoon seasoned salt 1/4 cup all-purpose flour for coating 1 cup beef consomme 1 cup Burgundy wine 1 teaspoon chopped fresh parsley
Directions for President Ford's Braised Eye Round Steak Recipe
Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Read the full directions on Allrecipes.com
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