Porcupine Meatballs II
beef, tomato soup, rice, onion
Ingredients
1 (10.75 ounce) can condensed tomato soup 1/2 cup water 1 1/2 pounds ground beef 1 cup uncooked instant rice 1 tablespoon minced onion 1 teaspoon salt 1 dash ground black pepper
Directions for Porcupine Meatballs II Recipe
In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Read the full directions on Allrecipes.com
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