Pasta Bake
sauce, beef, mozzarella, mushrooms, onion
Ingredients
8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped 1 (4 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 2 cups shredded mozzarella cheese
Directions for Pasta Bake Recipe
Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Read the full directions on Allrecipes.com
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