Mock Chicken Fried Steak
beef, crackers, egg, chili, parsley
Ingredients
1 pound ground beef 2 teaspoons chopped fresh parsley 1 tablespoon chili powder 1 teaspoon salt 1 egg 2 cups crushed saltine crackers, divided 1/2 cup oil for frying
Directions for Mock Chicken Fried Steak Recipe
In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Read the full directions on Allrecipes.com
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