Meatloaf with Italian Sausage
beef, sausage, onion, milk, egg, worcestershire
Ingredients
1 1/4 pounds ground beef 4 (4 ounce) links Italian sausage, casings removed 1 egg, beaten 1 small green bell pepper, chopped 1 onion, chopped 1/2 cup dry hot wheat cereal 1/2 cup milk 1 dash Worcestershire sauce salt and pepper to taste
Directions for Meatloaf with Italian Sausage Recipe
Preheat oven to 400 degrees F (200 degrees C). Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Read the full directions on Allrecipes.com
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