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Loosemeat Sandwiches III

hamburger buns, beef, mustard, onion, dill



Loosemeat Sandwiches III - RecipeNode.com

Ingredients


2 pounds lean ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns





Directions for Loosemeat Sandwiches III Recipe


In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Read the full directions on Allrecipes.com




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