Homestyle Meatloaf Without the Ketchup!
beef, juice, crackers, eggs, onion, tomato, tomatoes, garlic
Ingredients
1 1/2 lbs lean ground beef 1/2 yellow onion, finely chopped 1 large garlic clove, pressed 2 large eggs 40 Ritz crackers 1 (20 ounce) can V8 vegetable juice 3 tablespoons tomato sauce 3 tablespoons canned diced tomatoes 1 teaspoon salt 1 teaspoon pepper
Directions for Homestyle Meatloaf Without the Ketchup! Recipe
Preheat oven to 350°F. In a large bowl, combine ground beef, onion, garlic, and crackers. Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes. Knead all ingredients until they are thoroughly dispersed. Put mixture into a loaf pan. Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top. Bake for 1 hour or until the middle is thoroughly cooked. Cut into slices and serve.
Read the full directions on Food.com
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