Hamburger Hash Browns
potatoes, beef, cheese, gravy, garlic, onion powder
Ingredients
4 cups frozen shredded hash brown potatoes, thawed 3 tablespoons vegetable oil 1/8 teaspoon ground black pepper 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup water 1 (.75 ounce) packet dry brown gravy mix 1 cup shredded Cheddar cheese, divided
Directions for Hamburger Hash Browns Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish. Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust. Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Read the full directions on Allrecipes.com
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