Ground Beef Stuffed Green Bell Peppers With Cheese
peppers, beef, tomatoes, cheese, rice, onion, worcestershire
Ingredients
6 large green peppers 1 lb beef, Ground 1/2 cup onion, Chopped 1 (16 ounce) can tomatoes, diced 1/2 cup long grain rice 1/2 cup water 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 cup cheddar cheese, Shredded (about 4 ounces)
Directions for Ground Beef Stuffed Green Bell Peppers With Cheese Recipe
Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350 degree oven for 30 minutes.
Read the full directions on Food.com
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