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Ground Beef Stroganoff

beef, onions, bouillon, sour cream, mushrooms, tomato, flour, garlic

Ground Beef Stroganoff -


2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) cansliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or 1 cup consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour


Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in Crock Pot with all remaining ingredients except sour cream and flour.
Stir thoroughly.
Cover and cook on low 6-8 hours (or on High 3 hours).
Stir in sour cream and flour 1 hour before serving.
Serve over hot buttered noodles or rice.

Read the full directions on


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