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Grilled Scallions

corn oil, scallions, mustard, garlic, parsley, chives

Grilled Scallions -


2 bunches plump scallions
Herb Vinaigrette1/4 cup balsamic vinegar
1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
salt and pepper
2 teaspoons chives, finely chopped
2 teaspoons parsley, finely chopped
1 teaspoon basil, finely chopped (or tarragon or marjoram)
1 garlic clove, minced (optional)
1/2 cup extra virgin olive oil
1/4 cup corn oil


Herb Vinaigrette:.
Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
To grill scallions:.
Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
Serve as a side dish. Enjoy!

Read the full directions on


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