French Onion Soup
beef broth, onions, bread, cheese, sugar
Ingredients
4 cups thinly sliced onions 1/2 tablespoon sugar 1/4 teaspoon pepper 1/4 cup vegetable oil 4 cups beef broth 4 slices French bread, toasted 1/2 cup shredded swiss cheese
Directions for French Onion Soup Recipe
In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes). Stir often. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Ladle into ovenproof bowls. Top each with bread and cheese. Broil until cheese is bubbly.
Read the full directions on Food.com
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