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Corned Beef Noodle Casserole

beef, soup, bread, noodles, milk, cheese, onion

Corned Beef Noodle Casserole -


1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs


Preheat oven to 350 degrees F (175 degrees C).
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Read the full directions on


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