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Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

beef, onion, sour cream, dressing, horseradish



Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce - RecipeNode.com

Ingredients



4 beef tenderloin steaks (4 Ounces Each)
1 small onion, thinly sliced (3/4 Cup)
1/4 cup Italian dressing (Kraft Regular Italian or Light Done Right!)
1/4 cup sour cream
1 tablespoon horseradish





Directions



Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
Push Onion to Edges of Skillet.
Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
Meanwhile, Combine Sour Cream and Horseradish.
Place Steaks on Serving Plates; Top with Onions.
Serve with Horseradish Sauce.

Read the full directions on Food.com




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