Beer Burgers
beef, onion, beer, worcestershire, garlic
Ingredients
1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup beer
Directions for Beer Burgers Recipe
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Read the full directions on Allrecipes.com
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