Beefy Mushroom Barley Soup
beef, mushrooms, carrots, onion, celery, sour cream, barley, margarine, bouillon, garlic
Ingredients
1 pound cubed beef stew meat 1 tablespoon vegetable oil 2 cups water 2 tablespoons margarine 2 large carrots, diced 3 cloves garlic, minced 1 onion, chopped 2 stalks celery, chopped 1 pound fresh mushrooms, sliced 6 cups water 3 cubes beef bouillon cube 1/4 cup pearl barley 1/4 cup sour cream
Directions for Beefy Mushroom Barley Soup Recipe
Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables. In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms. Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Read the full directions on Allrecipes.com
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