Beefaroni
tomato, beef, macaroni, cheese, butter
Ingredients
1 pound ground beef 2 cups shredded Cheddar cheese 2 (15 ounce) cans tomato sauce 2 tablespoons butter 1 (16 ounce) package uncooked elbow macaroni salt and pepper to taste
Directions for Beefaroni Recipe
Preheat the oven to 350 degrees F (175 degrees C). Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Read the full directions on Allrecipes.com
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