BBQ Spaghetti
sauce, ketchup, beef, spaghetti, vinegar, sugar, onion, brown sugar, worcestershire, lemon juice, garlic salt, mustard, onion powder
Ingredients
1 tablespoon olive oil 1 small green bell pepper, chopped 1/2 yellow onion, finely chopped 1 tablespoon garlic salt 3 1/2 cups Neely's BBQ sauce, recipe follows 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces 1 pound spaghetti 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar 1/2 tablespoon fresh ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce
Directions for BBQ Spaghetti Recipe
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce. Neely's BBQ Sauce In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes. Yield: 3 1/2 cups
Read the full directions on Food Network
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