Baby Back Ribs
sauce, ribs, honey, beef broth
Ingredients
2 full racks (quartered) baby back ribs 1 -quart beef broth 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce) 1 cup honey
Directions for Baby Back Ribs Recipe
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside. Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
Read the full directions on Food Network
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