Adriana's Pasta Pie
tomatoes, beef, tomato, bread, mozzarella, sugar, garnish, eggs, onion, cheese, parmesan, basil, parsley, cloves
Ingredients
1 1/2 pounds ground beef 1/4 cup chopped fresh parsley leaves 1 cup bread crumbs 1 small onion, chopped 3 large eggs 1/2 cup Parmesan 1/2 teaspoon salt 1/4 teaspoon pepper 5 cups cooked tubetti pasta (tiny tubes or baby shells work best) 1/2 pound shredded mozzarella 1/2 pound shredded provolone 3/4 cup grated Parmesan, plus extra for garnish 2 cups Adriana's tomato basil sauce, recipe follows 1/3 cup olive oil 4 cloves minced garlic 1/2 teaspoon crushed red pepper flakes 56 ounces canned tomatoes 24 ounces tomato paste 56 ounces water 1 1/2 tablespoons salt 1 teaspoon black ground pepper 3/4 cup sugar 1 cup fresh whole basil leaves 1 (2-ounce) chunk Romano cheese
Directions for Adriana's Pasta Pie Recipe
Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust. Filling: Preheat the oven to 350 degrees F. Mix filling ingredients and scoop into meat crust. Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana's Tomato Basil Sauce and sprinkle with a little Parmesan. In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.
Read the full directions on Food Network
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