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1-Dish Taco Bake

beef, salsa, chips, cheese, flour, milk, egg, corn oil, seasoning, yeast, sugar

1-Dish Taco Bake -


1 pound ground beef
1 (1.25 ounce) package taco seasoning

Mazola Pure® cooking spray
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® corn oil
1 egg

1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed

Directions for 1-Dish Taco Bake Recipe

Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Read the full directions on

6 to 8 servings

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