Basil Pesto Bread
pine nuts, basil, parmesan, baguette, garlic
Ingredients
2 cups fresh basil leaves 1/2 cup grated Parmesan or Romano 1/2 cup pine nuts, toasted 4 garlic cloves, roughly chopped 1/4 teaspoon salt 1/2 cup olive oil 1 baguette
Directions for Basil Pesto Bread Recipe
For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
Read the full directions on Food Network
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