Baked Texas Jalapeño Peppers
jalapeno peppers, cheese, cream cheese, bacon, worcestershire
Ingredients
25 medium jalapeno peppers
1 (8 ounce) package cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked and crumbled
Directions for Baked Texas Jalapeño Peppers Recipe
Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
Bake at 400°F for 5 minutes or until cheese is melted.
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