Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
pastry, apricot, almond
Ingredients
0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves
Directions for Baked Brie in Puff Pastry With Apricot or Raspberry Preserves Recipe
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around the cheese.
Bake for 20-25 minutes.
Let cool for five minutes.
Serve with your favorite crackers.
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