Baby Lettuces with Beets
lettuce, beets, onion, walnut, lemon, vinegar, parsley, honey, cumin
Ingredients
3 medium beets, with roots and 1 in. of stems attached 1/2 cup walnut pieces 1/2 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1 teaspoon honey 1 1/2 tablespoons red wine vinegar Zest of 1/2 lemon 2 tablespoons roasted walnut oil 2 tablespoons extra-virgin olive oil (or use all olive oil) 2/3 cup pomegranate seeds, divided 2 qts. loosely packed small lettuce leaves (4 to 6 in.), preferably red and green 1/4 cup small flat-leaf parsley leaves 1 small green onion, cut into 2-in. slivers
Directions for Baby Lettuces with Beets Recipe
1. Preheat oven to 350°. Set beets in an 8-in. square pan with 1/4 in. water. Cover tightly with foil and bake until tender, 1 to 1 1/4 hours. Also roast walnuts in a pie pan until golden, 12 to 15 minutes. Let cool. 2. Meanwhile, toast cumin and coriander in a frying pan over medium heat until fragrant, 3 to 4 minutes. Coarsely grind with a mortar and pestle. Pour into a small bowl. Whisk in salt, pepper, honey, vinegar, and lemon zest, then oils. 3. Rub beets with a paper towel to remove peel. Cut into matchsticks. Combine beets, 1 1/2 tbsp. dressing, and 1/2 cup pomegranate seeds; let stand 15 minutes. 4. In a large bowl, toss lettuces, parsley, and walnuts with 3 tbsp. dressing. Arrange on a platter. Spoon beet mixture down center and scatter onion on top. Sprinkle with remaining pomegranate seeds. Serve remaining dressing on the side.
Read the full directions on MyRecipes.com
|
Servings
Serves 4 to 6 (makes 9 cups) (serving size: 1 1/2
Tags
More recipes
-
Sweet Potato Pie VII
potatoes, sugar, pie crust, buttermilk, eggs, butt...
-
Mom's Sticky Chicken From 1972
chicken, cornstarch, sugar, vinegar, eggs, ketchup...
-
Red Pepper-Salmon Pasta
salmon, broth, pasta, peppers, lemon juice, cheese...
-
Spinach Mushroom Quiche
onions, rolls, cheese, eggs, mushrooms, spinach, b...
-
Creolized Stuffed Chicken Breasts
chicken breasts, sausage, mushrooms, onion, season...
-
Red Velvet-White Chocolate Cheesecake
sugar, cream cheese, chocolate, flour, eggs, butte...
-
Faye's Pulled Barbecue Pork
roast, sauce, onion, garlic
-
Neely's BBQ Pork Spare Ribs
ribs, ketchup, paprika, seasoning, vinegar, sugar,...
-
Marinated Chicken Breasts
chicken breast, mustard, vinegar, garlic, rosemary
-
Whole-Wheat Pancakes with Nutty Topping
buttermilk, flour, milk, eggs, maple syrup, wheat,...
-
Zucchini Gratin
zucchini, onions, milk, bread, butter, gruyere, fl...
-
Moist and Chewy Peanut Butter Cookies
flour, peanut butter, margarine, brown sugar, suga...
-
Garden Herb Loaf
flour, milk, butter, egg, sugar, yeast, thyme
-
Ricotta Orange Pound Cake
ricotta cheese, sugar, flour, butter, orange, eggs...
-
Baked Spaghetti Corn
corn, cream, spaghetti, cheese, margarine
-
Potato and Broccoli Casserole
potatoes, broccoli, cream, cheese, sour cream, cra...
-
Baked Spaghetti I
beef, tomatoes, spaghetti, cream, cheese, mushroom...
-
Avocado Tacos
avocados, corn tortillas, onions, cilantro
-
Cola Pork Chops
pork, ketchup, cola, brown sugar
-
Creamy Potato Casserole
potatoes, sour cream, potato soup, cheese, butter,...
|