Avocados with Warm Bacon Parsley Vinaigrette
avocados, bacon, lemon juice, garlic, parsley, sugar
Ingredients
1/3 pound thin-sliced bacon 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon sugar Kosher salt Freshly ground black pepper 2 tablespoons chopped flat-leaf parsley
Directions for Avocados with Warm Bacon Parsley Vinaigrette Recipe
1. Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates. 2. Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve. Note: Nutritional analysis is per serving.
Read the full directions on MyRecipes.com
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