Asparagus Side Dish
tomatoes, cheese, asparagus
Ingredients
1 bunch fresh asparagus, trimmed 2/3 cup water 1/4 cup olive oil 1/2 cup grated Parmesan cheese 10 grape tomatoes, halved
Directions for Asparagus Side Dish Recipe
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Read the full directions on Allrecipes.com
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