Asparagus Parmigiano
asparagus, tomato, onion, mozzarella, garlic, cheese
Ingredients
1 lb fresh asparagus, trimmed 1 onion, roughly chopped 2 garlic cloves, minced 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1 (14 ounce) can chopped tomatoes, in tomato sauce 1/4 teaspoon thyme 2 ounces mozzarella cheese, thinly sliced 1 tablespoon parmesan cheese, grated
Directions for Asparagus Parmigiano Recipe
Lightly grease a shallow baking dish; Preheat the oven to 350°F. Steam asparagus until crisp tender; arrange in baking dish. Sauté onion and garlic in olive oil in saucepan until golden. Add tomatoes, salt and thyme; simmer uncovered 15 minutes. Pour sauce over asparagus. Place slices of mozzarella cheese over top. Sprinkle with grated Parmesan cheese. Bake in preheated oven for 30 minutes.
Read the full directions on Food.com
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