Armenian Lentils
onions, yogurt, lentils, onion, lemon, bulgur
Ingredients
2 tablespoons olive oil 1 yellow onion, chopped 4 cups water 1 cup lentils 1/4 cup bulgur 1 teaspoon salt 1 teaspoon ground black pepper 1 lemon, quartered 2 green onions, chopped 1 cup plain yogurt
Directions for Armenian Lentils Recipe
Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside. Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. Remove from heat, cover, and allow to rest for 3 to 5 minutes. Divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.
Read the full directions on Allrecipes.com
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