Always Gone Taco Dip
cheese, cream cheese, taco sauce, sour cream, tomatoes, olives
Ingredients
16 ounces cream cheese (softened) 16 ounces sour cream 16 ounces taco sauce 16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style) 3 -4 tomatoes, diced 8 ounces black olives (sliced or whole, your preference)
Directions for Always Gone Taco Dip Recipe
Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.
Read the full directions on Food.com
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