Alfredo Mostaccioli
cream, butter, parsley, cheese
Ingredients
1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder
Directions for Alfredo Mostaccioli Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Read the full directions on Allrecipes.com
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