Zucchini Pancakes
zucchini, eggs, flour, onion, baking powder
Servings
10 (3-inch) pancakes
Ingredients
- 2 medium zucchini (about 3/4 pound)
- 2 tablespoons grated red onion
- 2 extra-large eggs, lightly beaten
- 6 to 8 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper- Unsalted butter and vegetable oil
Directions for Zucchini Pancakes Recipe
Read the full directions on Food Network