Whole Wheat Bread II
flour, brown sugar, sugar, yeast
Ingredients
- 1/3 cup shortening
- 1 cup hot water
- 1 cup packed brown sugar
- 3 (.25 ounce) packages active dry yeast
- 4 cups warm water (110 degrees F/45 degrees C)
- 4 tablespoons white sugar
- 4 teaspoons salt
- 6 cups bread flour
- 6 cups whole wheat flour
Directions for Whole Wheat Bread II Recipe
Read the full directions on Allrecipes.com