Tuscan White Bean and Garlic Soup

broth, beans, ciabatta bread, cream, butter, shallots, garlic

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 shallots, chopped
• 1 sage leaf
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 4 cups low-sodium chicken broth
• 4 cloves garlic, cut in 1/2
• 1/2 cup cream
1/2 teaspoon freshly ground black pepper
• 6 slices ciabatta bread
• Extra-virgin olive oil, for drizzling

Directions for Tuscan White Bean and Garlic Soup Recipe