Turkey Osso Buco with Parsley and Rosemary Gremolata

broth, turkey, wine, onion, lemon, carrot, flour, celery, tomato, parsley, garlic, cloves, thyme, bay

Ingredients

• 1/2 breast of turkey (cut into 3 pieces, preferably by the butcher)
2 turkey thighsSalt and freshly ground black pepper
• 1/3 cup all-purpose flour, for dredging
• 1/2 cup vegetable oil
• 1 small onion, finely diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 4 cups reduce-sodium chicken broth
• 1 large sprig fresh rosemary
• 2 large sprigs fresh thyme
• 2 bay leaves
• 2 whole cloves
• 1/4 cup chopped fresh flat-leaf parsley
• 1 lemon, zested
• 2 cloves garlic, minced
• 1 teaspoon minced rosemary leaves
• Pinch salt
Pinch freshly ground black pepper

Directions for Turkey Osso Buco with Parsley and Rosemary Gremolata Recipe