Smoky Sausage and Peppers on Cheddary Brown Rice Farina

milk, onion, turkey sausage, cheese, canola oil, garlic

Ingredients

• 2 1/4 cups water, divided
• 1 1/2 cups fat-free milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
1 cup uncooked brown rice farina
• 2 teaspoons canola oil, divided
• 4 ounces (1/2-inch) cubed smoked turkey sausage {Check for Gluten}
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 medium garlic cloves, minced
• 1/8 teaspoon crushed red pepper
• 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

Directions for Smoky Sausage and Peppers on Cheddary Brown Rice Farina Recipe