Next-Day Turkey Soup with Mashed Potato Polpetti

broth, turkey, vegetables, potatoes, onion, carrot, parmesan, celery, garlic, sage, bay

Ingredients

• 8 cups chicken broth
• 1 turkey carcass, all meat removed
• 1 carrot, halved lengthwise, plus 1 carrot, minced
• 1 whole stalk celery, plus 1 stalk, minced
• 1 onion, halved, plus 1 onion, minced
• 2 bay leaves
• 3 cups dark turkey meat
• 2 cloves garlic, smashed
• 2 tablespoons olive oil
• 3 cups leftover cooked Thanksgiving side vegetables ( Brussels sprouts, sweet potatoes, green beans)
• 1 tablespoon chopped fresh sage
• Mashed Potato Polpetti (Patties), for serving, recipe following
• 3 cups mashed potatoes
Grey salt and freshly ground black pepper
• 1/2 cup grated Parmesan
• All-purpose flour, for dredging
• 1/4 cup extra-virgin olive oil
• Leftover gravy, for serving

Directions for Next-Day Turkey Soup with Mashed Potato Polpetti Recipe