Coconut Curry Chili

tomato soup, chickpeas, beans, turkey, milk, carrot, mango, curry, garlic, onion powder

Ingredients

• 1/2 pound ground turkey
• 2 (10.75 ounce) cans tomato soup
• 1 1/4 cups water
• 1 tablespoon minced garlic
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1/2 cup chopped carrot
• 1/4 cup mango chutney
• 3 tablespoons curry powder
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 1/2 cup coconut milk, divided

Directions for Coconut Curry Chili Recipe