Busy Night Turkey Taco Soup with Avocado Cream

broth, turkey, salsa, chili, corn, sour cream, guacamole, cilantro

Ingredients

• 1 (11 ounce) can Mexican-style corn
• 1 (16 ounce) can chili beans, undrained
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar chunky salsa
• 2 1/2 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup low-fat sour cream
• 2 tablespoons guacamole

Directions for Busy Night Turkey Taco Soup with Avocado Cream Recipe