Sweet Potato Rolls

flour, eggs, sugar, margarine, yeast

Ingredients

• 1 (.25 ounce) package active dry yeast
• 4 tablespoons white sugar
1/2 cup canned sweet potato puree
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons margarine, softened
• 1 teaspoon salt
• 2 eggs
• 3 1/2 cups all-purpose flour

Directions for Sweet Potato Rolls Recipe