Sugar and Nut Glazed Brie
lemon juice, brown sugar, nuts, brandy
Servings
16 to 20 servings
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup chopped macadamia nuts or pecans
- 1 tablespoon brandy
1 (14-ounce) round brie- Apple wedges, for serving
- Pear wedges, for serving
- 2 to 3 tablespoons lemon juice
- Crackers, for serving
Directions for Sugar and Nut Glazed Brie Recipe
Read the full directions on Food Network