Stuffed Eggplant Parmesan

tomato, eggplants, bread, mozzarella, onion, cheese, garlic, oregano, parsley

Ingredients

• 2 tablespoons olive oil
• 2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim
• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano
• freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon chopped fresh Italian parsley
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese

Directions for Stuffed Eggplant Parmesan Recipe