Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers
sausages, bacon, cream cheese, jalapeno peppers, paprika
Ingredients
- 12 fresh jalapeno peppers
- 12 slices bacon
- 24 Little Smokies sausages
- 1 (8 ounce) package cream cheese (room temperature)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- your favorite barbecue rub (or Cayenne plus Brown Sugar)
- favorite sweet barbecue sauce (cut with cran apple juice)
Directions for Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers Recipe
Read the full directions on Food.com