Spicy Mussels With White Wine and Garlic Sauce

mussels, chili peppers, onion, lemon juice, garlic, wine

Ingredients

• 1 kg mussels, unshelled
• 6 garlic cloves, sliced
• 1 red onion, diced
• 2 tablespoons olive oil, extra-virgin
• 3 tablespoons fresh lemon juice
• 4 small dry chili peppers, diced
• 1/2 glass white wine
4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
• salt and pepper, to taste
• parsley or dill, chopped

Directions for Spicy Mussels With White Wine and Garlic Sauce Recipe